Booker’s Bourbon

This week, we’ll mark the passing of longtime Glenlivet master distiller Jim Cryle, who ran the Speyside distillery from 1991 until his retirement in 2006.… Read More

This week, we’re celebrating the 20th anniversary of the very first WhiskyCast episode in 2005. We’ll hear from some longtime listeners, and chat with Tamdhu… Read More

This week, we’ll catch up with veteran whisky and beer writer Lew Bryson. His new book “American Whiskey Master Class” is a deep dive into… Read More

Angela D’Orazio is the new Creative Director of Whisky Making at Compass Box. She spent 17 years as master blender at Sweden’s Mackmyra Distillery, building… Read More

It’s hard to capture the entire world of whisky in one book, but that’s the task Felipe Schrieberg took on with his new book “The… Read More

Europeans have been making rye whisky for generations, but a 20-year-old treaty between the European Union and Canada is affecting their ability to call their… Read More

Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More

Waterford Distillery founder Mark Reynier isn’t giving up on his dream, even though the distillery went into receivership last week. As he tells us on… Read More

Utah’s High West Distillery moved production operations from its downtown Park City gastropub to a state of the art distillery in nearby Wanship. The mountaintop… Read More

Texas is booming as a whiskey region, with distilleries all over the Lone Star State. That history only goes back about 15 years, when pioneers… Read More

The collapse of Washington’s Skagit Valley Malting last month left distillers and brewers alike searching for new suppliers of malted barley. The craft maltster had… Read More

Here’s a quick look at some of the new whisky releases heading to store shelves… Molson Coors is expanding its range of Coors whiskeys with… Read More