bar

David Blackmore spends most of his year on the road as the brand ambassador for Glenmorangie and Ardbeg, and was in Taipei for Ardbeg Day… Read More

Tokyo’s whisky bars are legendary, but so hard to find that they’re often compared to Prohibition-era speakeasies. Hidetsugo Ueno owns Bar High Five in Tokyo’s… Read More

Tokyo’s bartenders have been carving ice into perfect spheres for years, but Hidetsugu Ueno found that boring. The owner of Bar High Five in Tokyo’s… Read More

Whisky has inspired many musicians over the years, but Copper Dogs is turning that around. Four whisky industry veterans have turned to performing, though Sam… Read More

Utah’s High West Distillery & Saloon crams a craft distillery and high-end restaurant into two historic buildings in the ski resort’s downtown area. James Dumas,… Read More

Whisky lovers travel to Atlantic City from all over the U.S. for the monthly Second Saturday Single Malt Tastings at the Miner’s Delight Inn. Bob… Read More

It’s been a big week for Barry Crockett. Midleton Distillery’s Master Distiller was named this year’s Lifetime Achievement Award winner by The Whisky Advocate, and… Read More

We’re marking one milestone with another…this week’s episode was recorded on location in Kirby, Wyoming, the home of Wyoming’s first legal whiskey since Prohibition. Wyoming… Read More

Seven Grand helped revive downtown nightlife in Los Angeles, and with nearly 400 whiskies behind the bar and a top-notch education program, it’s become one… Read More

Brooklyn is one of the epicenters of the cocktail culture, and the bartenders at “The Drink” are some of the borough’s more creative mixologists. Owner… Read More

Rob Cederlid of Stockholm isn’t your typical Swedish whisky lover. For instance, you’re likely to see him in a cowboy hat and boots that are… Read More

A year ago, the owner of Glasgow’s Pot Still Bar, Ken Storrie, passed away. At first, Glasgow whisky lovers were sad…but they quickly became mad… Read More