Australia

Utah’s High West Distillery & Saloon crams a craft distillery and high-end restaurant into two historic buildings in the ski resort’s downtown area. James Dumas,… Read More

Keith Batt never dreamed of distilling whisky when he and his family bought the Nant Estate in Tasmania, but the farm had lots of barley… Read More

One of the fun things about WhiskyCast has been the opportunity to watch dreams come true, and that’s the case with this week’s episode. Back… Read More

This week’s episode comes from Frankfurt, Germany…during a layover on my trip to visit the Amrut Distillery in Bangalore, India. However, we’re focusing on a… Read More

If you’ve heard WhiskyCast coverage of Whisky Live Paris for the last several years, you’ve likely heard Mark Littler of Hellyers Road Distillery in Australia.… Read More

Lots to talk about this week, with new whiskies and a new version of a very old whisky. Whyte & Mackay is producing a new… Read More

This is the first of two episodes from Whisky Live Paris, and there’s a lot to cover this weekend. We’ll hear from The Balvenie’s Malt… Read More

Par Caldenby caught the whisky bug at an early age, but built a career as a lawyer in Sweden. The whisky bug first inspired him… Read More

Kirsteen Campbell has tried to keep a low profile since she was named Master Blender for Cutty Sark two years ago. However, it’s hard to… Read More

What’s the most intense environment one could age a whisky in? A Kentucky rickhouse with 100-degree temperature swings and high humidity…maybe. How about a deep-sea… Read More

Whisky lovers tend to be passionate about other things as well. For Mark Dermul of Belgium, it’s whisky and “Star Wars”. Mark and his friends… Read More

Japanese whiskies have won numerous awards in whisky competitions over the last decade, yet many whisky lovers have yet to try them. Until now, very… Read More