Tasting Notes
Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
WhistlePig 18 Double Malt Rye
Country: USA
Region:
Type: Rye Whiskey
Bottler: WhistlePig Farm
ABV: 46%
Score: 94 Points
The “double malt” in the name refers to the use of 15% malted rye and 6% malted barley in the mashbill, along with 79% unmalted rye in WhistlePig’s oldest whiskey yet. The nose is aromatic with toasted rye bread and touches of honey, berry cobbler, and baking spices. The taste has a thick and chewy mouthfeel with spices that come alive slowly and build to a great crescendo, then fade slowly to reveal notes of honey, vanilla, berry cobbler, and a hint of rye bread. The finish fades away slowly with lingering spices. Outstanding! (September, 2019)
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