Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
I’m sure that someone has bottled a good Banyuls cask-finished whisky at one point, but this isn’t it. The nose is sour, bitter, and almost musty. The taste is bitter with turpentine, linseed oil, pepper and overripe fruit. The finish is sour and long.
