Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
This was bottled for Calgary’s Kensington Wine Market, and the nose has notes of dried fruits, oak, a hint of peat, and is slightly citrusy. The taste is tart and spicy with citrus and cinnamon notes, a bit of smoke, ashy, and slightly bitter. The finish is long, smoky, and oaky.