Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
This Campbeltown malt comes from a mix of sherry and bourbon casks, and the nose is classic Springbank: oily and briny with vanilla, honey, and dried fruits. The taste is peaty with notes of briny wet sand, smoked salmon, and coconut. The finish is lingering and smoky with a touch of smoked salmon.