Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
One of the great Ryes, with a nose full of warm spices, cinnamon, brown sugar, toasted rye bread, oak, and honey notes. The taste is spicy and intense with strong cinnamon and hints of licorice, molasses, brown sugar, and honey. The finish is long and spicy with just a hint of smoke, licorice, and brown sugar. Excellent!