Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
The nose is oak, hazelnut, muted cinnamon, and fresh rye bread. The taste is spicy and warm with rye, cinnamon, caramel, and a hint of dark chocolate. The finish has subtle spices, caramel syrup, and dark chocolate. Very smooth.
