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Country: Scotland
Region: Islay
Type: Single Malt
Bottler: Distiller
ABV: 61.3%
Score: 94 Points
This year’s “point 3” release of Octomore uses barley grown on Islay’s Octomore Farm and peated to a whopping 307.2 ppm of phenols. It’s matured in a combination of first-fill ex-Bourbon barrels and Oloroso Sherry hogsheads, and the nose has touches of toffee, dried fruits, toasted coconut, and barley sugar. The peatiness comes alive on the palate with peat smoke and black pepper at first, followed by dried fruits, butterscotch, orange peel, and a touch of brine. The finish is long with peat smoke, sea salt, and a touch of brown sugar. Excellent! (August, 2024)
