Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
This started out as a travel retail exclusive, but has received limited distribution in selected markets in recent years. It is twice-filtered in sugar maple charcoal and finished in maple casks as well, and that becomes apparent on the nose with notes of maple syrup, bacon, honey, caramel, a soft oakiness, and muted spices. The taste starts off light at first, then develops a good spiciness balanced by honey, caramel, and of course, a hint of maple. The finish is long with lingering spices and a touch of brown sugar. (December, 2018)
Update: In April, 2019, Brown-Forman announced that No. 27 Gold would be available nationwide in the United States.
This started out as a travel retail exclusive, but has received limited distribution in selected markets in recent years. It is twice-filtered in sugar maple charcoal and finished in maple casks as well, and that becomes apparent on the nose with notes of maple syrup, bacon, honey, caramel, a soft oakiness, and muted spices. The taste starts off light at first, then develops a good spiciness balanced by honey, caramel, and of course, a hint of maple. The finish is long with lingering spices and a touch of brown sugar. (December, 2018)
