Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
This was bottled in 1998 to celebrate Highland Park’s 200th anniversary. The nose is rich with a touch of smoke and oak. The taste is smooth and fruity with notes of peaches, pears, and figs, along with a touch of oak. The finish is lingering, rich, and smooth.