Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
This whisky uses three different types of barrels and goes through a unique solera vat maturation process. The nose has cloves, cinnamon, and nuttiness. The taste is rich and spicy with toffee, butterscotch, almonds, and oak tannins. The finish is spicy and lingering.
