Country: Scotland
Region: Highlands
Type: Single Malt
Bottler: Douglas Laing & Co.
ABV: 50%
Score: 90 points

The nose is malty and nutty, and that continues on the taste with notes of hazelnut and almonds, along with a touch of black pepper to spice things up. The spice fades to reveal sweet notes of burnt caramel and a hint of cotton candy. The finish is slightly smoky and curls up the back of the throat.