Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
This annual release from Heaven Hill’s Parker and Craig Beam has a nose full of molasses, toasted oak, cocoa, honey, and mild vanilla. The taste is spicy with cinnamon and black pepper, honey, vanilla, and a hint of cocoa underneath. The finish is long and spicy with a lingering cinnamon spice. Outstanding!