Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
This four-year-old Rye whiskey has notes of rye bread, soft spices, honey, and molasses on the nose, while the taste is tart and peppery. Hints of dill, honey, and vanilla in the background complement the nice spiciness. The finish is long, spicy, and smooth. (May, 2019)