Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
The nose has notes of toasted bread, brown sugar, dark chocolate, and a hint of caramel. The taste is thick and spicy with nutmeg, clove, and cinnamon balanced against sweet undertones of chocolate and caramel. A hint of toasted oak rounds things off nicely. The finish is long and spicy.
