Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
Bruichladdich doesn’t crank up the peat levels very often, but here’s an example of what happens when it does. The nose is smoky and phenolic. The taste is peaty and peppery, and lingers before fading slowly to a smoky and long finish. It’s 1-dimensional, but if you like smoky whiskies, you’ll love this one.