Type: Single Malt
Score: 93 points
This malt spent most of its life in an ex-sherry cask, and was re-racked into a port hogshead shortly before bottling. The nose has notes of caramel candy and dark chocolate, while the taste is cola-like with a slight lemony tartness. The finish is warming and tingly, with notes of caramel corn and cotton candy. A perfect dessert whisky.