Type: Blended Whisky
Bottler: International Beverages
Score: 78 points
This is a blend of locally produced Thai whisky and peated malts from the Inver House distilleries in Scotland, and sells a million cases each month in Thailand. The nose is fuel oil, ginger, and dried flowers. The taste is ginger and curry powder with honey underneath and reminds me a bit of cough syrup. The finish has touches of smoke and spearmint. Surprisingly drinkable.