Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
This malt was aged in a Pedro Ximinez sherry cask, and the nose is warm and spicy with caramel, baked apples and peaches, toasted oak, and a hint of figs. The taste is thick and spicy with intense, lingering cinnamon on top and figs and honey underneath. The finish is long, spicy, and very smooth.