Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
This Australian Oat whiskey has a nose of fresh oatmeal, along with brown sugar, dark chocolate fudge, and a hint of allspice. The taste has notes of pepper, anise, linseed oil, lemon zest, and a touch of cinnamon underneath. The finish is long and aromatic. Very nice. (July, 2014)
