Country: USA
Region: Kentucky
Type: Bourbon
Bottler: Distiller
ABV: 53.5%
Score: 92 points

Baker Beam’s preferred bourbon recipe, with a dry and clean nose that shows hints of vanilla, almonds, and pears with subtle caramel notes. The taste is spicy and warm with molasses, vanilla, and caramel. The finish has a touch of vanilla, fudge, and caramel.