Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
This is distilled from a corn and wheat mash, and aged just long enough to qualify as whiskey. The nose is corn on the cob with a strong alcohol burn and hints of brown sugar and raisins. The taste has an alcohol burn at first, followed by a slight tartness and hints of raisins leading to a clean finish.