The Cocktail Collection
If you enjoy experimenting with your whisky beyond the ice-no ice debate, then grab your glassware and garnishes for these select cocktail recipes.
Jim Beam’s Holiday Punch
We normally feature cocktails for one in the Cocktail Collection, but with the holidays coming up, Jim Beam shared this punch recipe for 16 people that’s too good to pass up. Happy holidays!
750ml Jim Beam® Bourbon
16 ounces of brewed black tea
48 ounces of Lemon Sour
8 ounces of Grenadine
Soda water to top
Batch ingredients without soda water and stir to combine. Can make ahead of time and store refrigerated. When ready to serve, pour over ice and top with soda water. Garnish with lemon/orange wheels and cinnamon sticks.
Presenting Brand Partners
