February 20, 2015 – This variation on the classic Rusty Nail was created by Drambuie brand ambassador Anthony Caporale. Here’s the recipe:
In a mixing tin half-filled with ice, add:
1 ounce Drambuie Scotch Liqueur
1 ounce Dewar’s White Label Scotch Whisky
1/2 ounce St. Germain elderflower liqueur
Juice of 1/2 lemon (1/2 ounce)
Shake until the tin is frosted, then strain into a martini glass and garnish with a lemon twist.