The Cocktail Collection

If you enjoy experimenting with your whisky beyond the ice-no ice debate, then grab your glassware and garnishes for these select cocktail recipes.


Drambuie’s Cactus Bite

April 15, 2015 – Drambuie created the Cactus Bite cocktail for Cinco de Mayo, but it would work on any warm summer day.

In a mixing tin half-filled with ice, add:

1 part Drambuie
2 parts Milagro Reposado Tequila
Juice of ½ lemon
½ teaspoon of sugar
1 dash Angostura Bitters

Shake until the tin is frosted, then strain into a rocks glass over fresh ice. Garnish with lemon or lime wedges and serve with a straw.