WhiskyCast Episodes

It’s festival week in Speyside, and the Spirit of Speyside Festival has become one of the region’s largest events of the year. We’ll talk with… Read More

Whisky can be one of the most versatile spirits for chefs as well as cocktail lovers. We’ll talk about cooking with whisky for breakfast, lunch,… Read More

Dave Pickerell left Maker’s Mark as Master Distiller four years ago, and since then, he’s been one of the leaders of the craft distilling movement.… Read More

This week’s episode features highlights from Whisky Live New York, including interviews with distillers from two of the city’s own craft distilleries. We’ll also get… Read More

If you want evidence of the boom in craft distilling, all you need to do is look at registration numbers for the American Distilling Institute’s… Read More

This week’s episode is a little different than most WhiskyCast episodes. My father passed away earlier this week, and my family and I have been… Read More

Four times each year, Woodford Reserve master distiller Chris Morris becomes the headmaster of the Woodford Reserve Bourbon Academy. His students get a one-day class… Read More

It’s St. Patrick’s Day, and we’re in Dublin for the annual Jameson Global Broadcast from the Old Jameson Distillery. Each year, radio stations from around… Read More

Investment-grade Scotch. The very idea makes many whisky lovers furious…but there are those who see potential profits from their whiskies. Andy Simpson is a former… Read More

Time to shatter some long-cherished myths and legends about Bourbon, and Michael Veach will serve as our myth-buster this week. He’s the Bourbon historian at… Read More

Each year, Glenmorangie releases a special edition finished in fine wine casks. This year’s edition is Artein, and takes the flavors of Sassicaia wine casks… Read More

Craft distillers make whisky as much out of passion as a desire to make money, and that gives them the freedom to try different things…just… Read More