Mark Gillespie

April 29, 2022 – Pernod Ricard is planning major expansions at its Aberlour and Miltonduff distilleries in Scotland. The two Speyside distilleries will receive a… Read More

April 27, 2022 – Groundbreaking is expected in June for Heaven Hill’s return to distilling in Bardstown, Kentucky. The family-owned distiller plans to build a… Read More

Back out on the road again for our first whisky festival since the pandemic started! While we were in Las Vegas for The Nth, Richard… Read More

Australian whiskies did extremely well at last week’s San Francisco World Spirits Competition, and Melbourne’s Starward Whisky led the way with 12 Double Gold and… Read More

Colorado’s Coors family has been making beer for five generations, but it’s also been supplying many of the state’s craft distillers with malted barley for… Read More

Chocolate may well be on your mind heading into Easter weekend, and we’ll look at how well whiskies pair with artisan chocolates with Scotland-based whisky… Read More

In all of his years as Master Distiller at MGP, Greg Metze never had to worry about the blending side of making whiskey. Now, at… Read More

Women have had a long – and under-appreciated – role in brewing and distilling for generations. Beer and spirits writer Tara Nurin explored that history… Read More

Midleton’s Kevin O’Gorman was tapped two years ago to take over for Brian Nation as Master Distiller, and the results of Whisky Magazine’s 2022 Icons… Read More

The market for vintage whiskies is hotter than ever, but there are few retailers that can carry things like pre-Prohibition whiskies. One of the exceptions… Read More

Our latest Happy Hour Live webcast features OurWhisky.com co-founder Becky Paskin just after she unveiled the Our Whisky Foundation to increase diversity within the whisky… Read More

This weekend, Kentucky’s historic Castle & Key Distillery will release its first Bourbon since the revived distillery opened several years ago. It’ll be the first… Read More