The Cocktail Collection

If you enjoy experimenting with your whisky beyond the ice-no ice debate, then grab your glassware and garnishes for these select cocktail recipes.


Aberfeldy’s Highland Summer & Honey Sour

May 1, 2021 – Aberfeldy has been very active in creating cocktails based on its 12-year-old Highland single malt Scotch, and these are two of the team’s latest creations.

Highland Summer

1 ounce of Aberfeldy 12
1 ounce of Chinola Passionfruit Liqueur
½ ounce of lime juice
¼ ounce of simple syrup
Top with ginger beer

Shake all of the ingredients except the ginger beer. Pour over ice in glass, then top with ginger beer and stir. Garnish with a spiced-salt dusted lime wheel.

Aberfeldy's Honey Sour cocktail. Image courtesy Aberfeldy/John Dewar & Sons.

Honey Sour

2 ounces of Aberfeldy 12
1 ounce of lemon juice
¾ ounce of honey water
1 dash of Angostura bitters
1 egg white

Shake all of the ingredients with ice in a cocktail shaker, then remove the ice and dry shake. Double-strain into a rocks glass with clean ice and garnish with honeycomb.