November 19, 2020 – Whisky and chocolate make a great combination at room temperature, but this hot chocolate recipe provided by Aberfeldy allows the flavors of the cocoa to accentuate the complementary flavors in the whisky. This recipe is part of Aberfeldy’s Golden Hot Chocolate kit available online, but can be adjusted to work without the kit (assuming you have a source for edible gold glitter).
1.5 ounces of Aberfeldy 12 Single Malt Scotch Whisky
5 ounces of milk (or milk alternative)
3 tablespoons of Aberfeldy Golden Hot Chocolate Mix
Edible gold glitter
Warm the milk (or milk alternative) in a small pot, then stir in 3 tablespoons of Aberfeldy Golden Hot Chocolate mix until dissolved. In a mug, carefully combine the hot chocolate and 1.5 ounces of Aberfeldy 12. Garnish with marshmallows and edible gold glitter.