Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
Uncut and unfiltered with a wheat mashbill, this bourbon has a nose of soft spices, toasted oak, nutmeg, and vanilla. The taste is thick, intense, and peppery with chili powder and cayenne pepper notes that fade to reveal subtle brown sugar and molasses notes that last through the short finish.