Tasting this whisky is a spiritual experience. It comes from two casks filled in 1955 (European oak) and 1957 (American Oak), and only 500 will be released over a 10-year period. The nose is velvety-smooth and light with mango, pineapple, and passion fruit, a floral touch of rose petals, and even a subtle hint of smoke. The taste is complex, starting with a mix of orange marmalade, toffee, and figs at first, then becoming dry and herbal with hints of lavender and thyme and subtle fruitiness underneath. The finish has herbal notes, a kiss of smoke, and a touch of lemon zest. An outstanding one-of-a-kind whisky!