Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
The nose has a subtle sweet smokiness with a touch of brandy, brown sugar, and vanilla. The taste is smoky barbecue sauce with molasses and brown sugar, a lemony tartness, and an aromatic nutmeg note. The finish is long with caramel, brown sugar, and a touch of nutmeg.
