Brown-Forman acquired the Early Times distillery and stock in 1923 at the height of prohibition, and was able to sell whiskey under its “medicinal use” permit. Master Distiller Chris Morris recreated the 1923 style of Early Times for this special bottling, which uses whiskey aged for 5 to 6 years. The nose has notes of oak, vanilla, brown sugar, and honey. The taste reminds me of unbuttered corn on the cob, with hints of brown sugar and vanilla. The finish has notes of butterscotch and vanilla with just a hint of oak. It’s a little harsher than current whiskies, but still represents the period well — and is worth trying for that reason alone.