Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
There were only 120 bottles of this single cask grain whisky, which has a nose that’s crisp, but woody with toasted oak, rye bread, heather, and allspice. The taste is spicy and intense with notes of black pepper, licorice, allspice, and anise. The finish is short and aromatic with anise and licorice notes.