Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
This independent bottling of Bunnahabhain is lightly peated with a hint of charred oak and smoky with a touch of beef jerky. The taste is pungent and peppery with hints of brown sugar and a slightly briny note. The finish is brown sugar, caramel, and a touch of brine.
