Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
The nose is soft with light spices, vanilla, brown sugar, and just a hint of marzipan. The taste is mouth-filling and spicy, with chili powder and coriander, cashews, and a hint of maltiness. The malt and chili powder notes linger into the finish, and fade slowly to reveal a touch of brown sugar.