Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
This 2016 release is the first in a new series of annual limited-edition releases in the Crown Royal Noble Collection range, and blends spicy Canadian Rye with creamier whisky from a continuous Coffey Still and Bourbon-style whisky matured in charred American Oak casks.
The result is a whisky with a creamy, smooth nose and mild spicy notes of nutmeg, ginger and a hint of clove balanced by sweeter French toast and maple syrup notes. The taste has good spicy clove, nutmeg, and a hint of cinnamon, along with licorice, maple, oak, and a hint of butterscotch in the background. The finish is long and smooth with gently fading spices and a nice touch of oak. (June, 2016)
This 2016 release is the first in a new series of annual limited-edition releases in the Crown Royal Noble Collection range, and blends spicy Canadian Rye with creamier whisky from a continuous Coffey Still and Bourbon-style whisky matured in charred American Oak casks.
