Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
This blend’s fingerprint malt is Dalwhinnie, and the nose is clean and very smooth with a hint of smoke, roasted almonds, and a hint of honey. The taste is smooth with a nice spiciness, and notes of cinnamon, honey, lemon, and black tea. The finish is smooth, lingering, and spicy. (June, 2013)