Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
The nose is smoky with a touch of peat, dry and grassy, touch of salt water and seaweed. The taste has a lovely peatiness balanced with brine and heather, smoked salmon, and lime notes on the finish. Water opens this one up nicely and helps the finish linger. (2008)