Producing WhiskyCast has given me the opportunity to taste some really amazing whiskies, and I’m pleased to share my tasting notes with you here. You can search my entire database of tasting notes from this page, and I hope you’ll find it useful.
The nose on this Tasmanian single malt has pine needles and dried leaves, a touch of vanilla, and dates. The taste is creamy and smooth with dates, apricots, and a hint of pears fading to a soft kiss of caramel and brine on the finish. A solid whisky! (2008)
