On the road again…this time at Caesars Palace in Las Vegas for the Maker’s Mark “When in Rome Weekend”. Nearly 1,500 Maker’s Mark Ambassadors descended on Caesars for the distillery’s first major event outside Kentucky, with bourbon tastings, cooking classes, and a toga party. We’ll hear from some of the Ambassadors, along with master chef Bryan Ogden of Bradley Ogden’s restaurant at Caesar’s, and a lesson on bourbon history from Bill Samuels, Jr. in the biggest episode of WhiskyCast yet!

Links:  Maker’s Mark | Caesar’s Palace