In Part 1 of Mark Gillespie’s interview during the Victoria Whisky Festival with Whyte & Mackay Master Blender Richard Paterson, the man known as “The Nose” discussed his recent collaboration with Chef Daniel Boulud and his frustration with the current uncertainty over Whyte & Mackay’s future. In Part 2, he answers questions submitted by WhiskyCast listeners on chill-filtering, his eventual successor, and why he throws good whisky out on the carpet…just to clean a glass properly.

Links: Whyte & Mackay