Tomatin Distillery Manager Graham Eunson. Photo ©2014 by Jen Steele, Courtesy of the Victoria Whisky Festival. Graham Eunson has seen a lot during his career in the Scotch whisky industry. He shed a tear or two when he was assigned to close Scapa and Glendronach distilleries, burned with pride when Glenglassaugh’s stills were fired up for the first time in more than two decades, and now manages Tomatin Distillery southwest of Inverness. In Tomatin, the distillery manager isn’t just the boss, but the mayor…since the village was built around the distillery and its workers live in company-owned homes. We’ll talk with Graham about life in Tomatin and taking over for the previous manager/mayor, 53-year Tomatin legend Douglas Campbell, on this week’s WhiskyCast In-Depth.

This week’s episode was recorded on location at the Philadelphia Flower Show, where Jim Rutledge of Four Roses was signing bottles of a limited single barrel release for Pennsylvania’s state-owned liquor stores. Jim shares the story behind that release, which he thinks is one of his best, along with details on the soon-to-be-released 2014 Four Roses Limited Edition Single Barrel. We’ll also get details on Scotland’s newest distillery, which is now being built on the Isle of Harris with a goal of not just creating good whisky, but good jobs.

Links: Tomatin | Brown-Forman | Loch Lomond | Exponent Private Equity  | Portvadie Distillery | Isle of Harris Distillery | Wyoming Whiskey | Tormore | Classic Malts | Woodford Reserve | Four Roses | PA Liquor Control Board | Town Branch | Philadelphia Flower Show