The WhiskyCast Tasting Panel is back and better than ever! Each month, we bring together a panel of whisky lovers to taste and score whiskies, and you’re invited to be part of the fun. While we’ll still be doing “virtual” tastings with panelists on Skype occasionally, we’re going to be getting out and doing more tastings with panelists around the same table, too. The podcast focuses on whiskies that you’re most likely to find at your local pub or retailer, not just those rare, hard to find bottlings…though we might throw one in occasionally just for fun.
You can listen here, and you can subscribe with Apple Podcasts or your favorite podcast app with our RSS feed. If you’re interested in being on the tasting panel for an upcoming episode, just use our contact form to get in touch!
We’ve assembled a panel of podcasters and a longtime WhiskyCast listener for this Tasting Panel session recorded on location at the Podcast Movement 2018 conference in Philadelphia. Elsie Escobar, Chris Liro, Sean MacCready, and Mike Joachim nosed and tasted a flight of rye whiskies: Heaven Hill’s Pikesville Rye, Beam’s Old Overholt Bottled in Bond Rye, and High West’s 2018 edition of its Yippee Ki-Yay rye.
Links: Podcast Movement | Pikesville Rye | Old Overholt | High West
This month, we put our panel to the test and had them taste three whiskies blind. The only thing Davin de Kergommeaux, Mark Bylok, and Frank McDonald knew was that they were tasting peated single malts from Scotland, and we’ll keep you guessing, too…right up until we reveal the whiskies and surprise all three panelists! Our panel gathered at the Wonderful World of Whisky Show at the NAV Centre in Cornwall, Ontario, and we’re grateful to Ian Bentley and the entire staff of the NAV Centre for their help in making this episode possible.
Links: NAV Centre | CanadianWhisky.org | The Whisky Topic | Companions of the Quaich
This time around, we’re on the road in Victoria, British Columbia to taste four whiskies from four different countries with some of the folks from The Strath whisky and spirits shop as part of the annual Victoria Whisky Festival. Pat Dunlop, Adam Bradshaw, Dan Rampling, and Emily de Korte tasted the Bernheim 7-year-old Straight Wheat Whiskey from Kentucky, Penderyn’s Madeira Finish Welsh single malt, the Glenglassaugh Revival single malt from Scotland, and Nikka’s Coffey Malt from Japan.
Links: The Strath | Victoria Whisky Festival | Bernheim | Penderyn | Glenglassaugh | Nikka
With the holiday season in full swing, we turned to three “wise men” for this month’s Tasting Panel and gave them three single malt Scotch whiskies to taste and score. Mike Farley, Angelo Veneziano, and Sam Speers tasted the Oban 14, The Glenburgie 15 from the Ballantine’s Single Malt Series, and the 18-year-old Highland Park Full Volume. There’s also a bonus holiday dram at the end, too.
Links: Oban | The Glenburgie | Highland Park
This time around, we’re tasting Highland single malts with a panel of Canadian whisky lovers at the New Brunswick Spirits Festival in Fredericton, New Brunswick. Rhonda Moore, Tanya Gracie, and Tyrone Cotie sat down to nose and taste the Glenfiddich Solera Reserve 15-year-old single malt, The Dalmore 12, and the Talisker 10, and also shared their stories of visiting Glenfiddich and Talisker. We’ll also crown a new Whisky Club of the Month and tell you how you can be part of a tasting panel for an upcoming episode.
Links: New Brunswick Spirits Festival | Glenfiddich | The Dalmore | Talisker
No, we’re not tasting Australian Bourbons…we have Australians tasting Bourbons this time around! Lilith Morgan and Chris Tatzenko make the long trip from Australia to the U.S. each year for the Kentucky Bourbon Festival, and stopped by the WhiskyCast studio during a side trip to New York City. Colton Smith joined them to taste four Bourbons: the Four Roses Al Young 50th Anniversary Limited Edition Small Batch, the 2o17 Old Forester Birthday Bourbon, the 2017 Angel’s Envy Cask Strength limited edition, and a special bottling of Weller 107 for Julio’s Liquors in Massachusetts that blends together two barrels of Bourbon.
Links: Four Roses | Old Forester | Angel’s Envy | Julio’s Liquors
We’re back with a new name, but with the same goal of opening up whisky conversation as regular whisky lovers taste, rate, and debate whiskies from around the world! This month, we’re in Houston, Texas at Reserve 101, one of the city’s best whisky bars, to taste the Brenne 10-year-old French single malt, the Glen Grant 18-year-old single malt, and Sonoma County Distilling’s Cherrywood Rye from California.
We should note that our panel was recorded before Hurricane Harvey devastated many parts of Houston and the Texas Gulf Coast. Fortunately, the bar and our panelists – Reserve 101 owner Mike Raymond, bartender Christa Havican, and Houston whisky writer Nath Pizzolatto – all made it through the flooding safely. However, many of their friends and neighbors were less fortunate, and we’ll tell you how you can support the region’s recovery efforts, too.
Links: Reserve 101 | Brenne Whisky | Glen Grant | Sonoma County Distilling | Greater Houston Community Foundation
We’re back after a winter hiatus, and diving right into the controversy over “no-age-statement” whiskies. Our tasting panel takes on three of these “NAS” single malts, as Pat Goodfellow, Chris Anderson, Brett Gordon, and Brianna Gillespie taste The Glenrothes Vintage Reserve, Talisker Storm, and Laphroaig Select. We’re also honoring two whisky clubs as our Whisky Clubs of the Month!
Links: The Glenrothes | Talisker | Laphroaig