June 5, 2013 – Chivas Regal provided us with London mixologist Tony Conigliaro’s take on the classic Rob Roy cocktail:
20ml Chivas Regal 18
40ml Chivas Vermouth
2.5ml Maraschino Liqueur Luxado
3 dashes of Angostura Bitters
Add the ingredients to an ice-filled cocktail shaker and stir. Serve in a small coupette with a fresh cherry to garnish.