October 17, 2013 – Here’s another recipe courtesy of Kate Laufer and the folks at Sidney Frank Importing Company that uses Rye with their Bärenjäger Honey & Bourbon Liqueur:

1 part Bärenjäger honey and bourbon
1 part Rye Whiskey
½ part VSOP cognac
½ part simple syrup
2 dashes of Regan’s Orange Bitters

Combine all ingredients in a mixing glass, add ice and stir until well-chilled. Strain into a chilled cocktail coupe or martini glass. Garnish with a lemon twist.