yeast

Four Roses is releasing its 2021 Limited Edition Small Batch Bourbon this month, and Master Distiller Brent Elliott joined us on the latest #HappyHourLive webcast… Read More

Welcome to a new year, fans of the Water of Life! That’s exactly what we’ll be talking about on this week’s WhiskyCast In-Depth. “The Water… Read More

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain and water contribute to the… Read More

Whisky and other alcoholic beverages are some of the most regulated consumer products in the world, and let’s be honest…not all of those laws and… Read More

Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside the malting process with a… Read More

While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term impact on the whisky community… Read More

The whisky industry has become collateral damage in the ongoing trade dispute between the U.S. and the European Union, with tit-for-tat trade tariffs making life… Read More

Ed Belfour has every honor a hockey player could dream of, including a Stanley Cup, an Olympic gold medal, and the ultimate: being named to… Read More

Long before highways crossed North America, flatboats with barrels of whiskey were a common sight along the Ohio and Mississippi Rivers bound for New Orleans… Read More

Glenmorangie unveiled its 10th Private Edition release this week in London, and we were there as Allta marked a new style of single malt for… Read More

Virginia’s distilling history dates back to at least 1620, and while many whiskey lovers know about George Washington’s Distillery at Mount Vernon, it’s just one… Read More

April 29, 2018 – If you’ve ever thought of pickles when you’re nosing or tasting a rye whiskey, you’re not alone. Rye whiskies can often… Read More