Whyte & Mackay

An Anniversary Celebration…One Year Late (Episode 866: April 12, 2021)

Bourbons Bistro had everything ready to go for its 15th anniversary dinner in April…of 2020. Of course, the Covid-19 pandemic...

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New Year, More WhiskyCast! (Episode 852: January 3, 2021)

Welcome to a new year, fans of the Water of Life! That’s exactly what we’ll be talking about on this...

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Old Forester Bourbon Celebrates 150 Years (Episode 842: October 25, 2020)

Very few Bourbon brands can claim much of a pre-Prohibition heritage, but Brown-Forman’s Old Forester can. George Garvin Brown created...

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Uncovering Whisky’s Past with the “Bourbon Archaeologist” (Episode 838: September 27, 2020)

There are literally hundreds of old distillery sites around the eastern half of the United States dating back to the...

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Yeast’s Impact on Whisky (Episode 836: September 13, 2020)

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain...

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Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)

This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have...

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WhistlePig’s Great Beer Rescue of 2020 (Episode 817: May 3, 2020)

Whisky is what beer dreams of being when it grows up, but the Covid-19 pandemic has left craft brewers with...

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Exploring Whisky Through Science (Episode 812: March 29, 2020)

There’s still a lot left to discover about whisky, even though the “water of life” has been around for centuries....

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Coronavirus Has Whisky Lovers Facing Bans on Distillery Tours & Festivals

By Mark Gillespie Updated March 15, 2020  – As the impact of the COVID-19 novel coronavirus pandemic spreads, more whisky events...

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Coronavirus Pandemic Impacting Whisky Tourism and Events

By Mark Gillespie March 12, 2020 – As professional sports and conference organizers worldwide cancel or postpone their event plans...

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